Succulent Cake
Chocolate sponge filled with peppermint buttercream, coated in chocolate buttercream and styled with peppermint buttercream details. Accompanying the peppermint buttercream detail on the top of the cake is a rich chocolate ganache and a thin layer of biscuit crumb. More images here.
Standard cake (6 inch 4 layer sponge):
Servings: 28
Cake cutting guide
£60.00
Mini cake (4 inch 3 layer sponge):
Servings: 10
£38.00
Check out our themed Succulent Cupcakes as an accompaniment to your occasion cake.