Succulent Cake

Chocolate sponge filled with peppermint buttercream, coated in chocolate buttercream and styled with peppermint buttercream details. Accompanying the peppermint buttercream detail on the top of the cake is a rich chocolate ganache and a thin layer of biscuit crumb. More images here

Standard cake (6 inch 4 layer sponge):
Servings: 28
Cake cutting guide


Mini cake (4 inch 3 layer sponge):
Servings: 10


Check out our themed Succulent Cupcakes as an accompaniment to your occasion cake.

Full ingredients and allergens