Tulip Cake

A vanilla sponge filled and coated with vanilla buttercream “rainbow” stripes. The cake is topped off with a smooth white chocolate drip and decorative isomalt colour splashes. 

Standard cake (6 inch 4 layer sponge):
Servings: 28
Cake cutting guide


Mini cake (4 inch 3 layer sponge):                              Servings: 10


Add some Tulip Cupcakes to your order.

Full ingredients and allergens